Mini Maple Cinnamon Rolls
"Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon..."
INGREDIENTS
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2/3 cup whole milk
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1/3 cup maple syrup
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1/3 cup butter, softened
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1 large egg
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3/4 teaspoon salt
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3 cups bread flour
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1 package (1/4 ounce) active dry yeast
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TOPPING:
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1/2 cup packed brown sugar
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2 tablespoons bread flour
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4 teaspoons ground cinnamon
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6 tablespoons cold butter
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MAPLE ICING:
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1 cup confectioners' sugar
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3 tablespoons butter, melted
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3 tablespoons maple syrup
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1 to 2 teaspoons whole milk
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