Mini Mac & Cheese Pots

Name: Mini Mac & Cheese Pots
Ingredients: 1 pound elbow macaroni; 4 cups cheddar cheese, grated; 2 cups heavy cream; 2 cups whole milk; 1 shallot, diced; 1/2 cup unsalted butter, plus extra for greasing ramekins; 1/2 cup all-purpose flour; 1/3 cup cream cheese; 1 1/2 teaspoon dried mustard; coarse salt and freshly ground pepper, to taste; 1/4 cup Parmesan cheese, grated, garnish; 12 small ramekins

Mini Mac & Cheese Pots was pinched from <a href="http://12tomatoes.com/2014/12/fun-appetizer-recipe-mini-macaroni-and-cheese-pots.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 pound elbow macaroni

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4 cups cheddar cheese, grated

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2 cups heavy cream

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2 cups whole milk

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1 shallot, diced

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1/2 cup unsalted butter, plus extra for greasing ramekins

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1/2 cup all-purpose flour

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1/3 cup cream cheese

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1 1/2 teaspoon dried mustard

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coarse salt and freshly ground pepper, to taste

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1/4 cup Parmesan cheese, grated, garnish

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12 small ramekins

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