Mini LemonTarts
"These simple lemon tarts are perfect to make with kids. They’ll love whipping up the filling with a rotary egg beater and spooning it into the tart shells—that is, if they don’t eat all the filling in the process...."
INGREDIENTS
•
1 (8-ounce) package cream cheese
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1 (14-ounce) can sweetened condensed milk
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1/2 cup fresh lemon juice
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24 packaged sweet ready-to-eat mini tart shells
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