INGREDIENTS
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For the pies
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1 14.1 package refrigerated Pillsbury Pie Crust
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1 whole egg
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1 tablespoon water
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1 cup Lemon curd (recipe below)
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1/3 cup white chocolate chips
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1/8 teaspoon vegetable oil
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For the lemon curd:
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¼ cup butter melted
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½ cup sugar
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2 eggs
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1 lemon zested
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½ cup lemon juice