(Mini) Lemon Blueberry Cream Tarts

Name: (Mini) Lemon Blueberry Cream Tarts
Yield: 15
Ingredients: 9" refrigerated pie dough (I used Pillsbury); 1/2 cup heavy whipping cream; 4 oz whipped cream cheese; 1/4 cup powdered sugar; 1/4 cup lemon curd (store bought or homemade; 2 Tbsp lemon zest; Blueberries (about 15-16); 2 Tbsp lemon zest

(Mini) Lemon Blueberry Cream Tarts was pinched from <a href="http://www.alattefood.com/mini-lemon-blueberry-cream-tarts/" target="_blank">www.alattefood.com.</a>

"These mini lemon blueberry cream tarts are tasty, adorable, and could not be easier! Mini pie crusts are filled with lemon cream and topped with blueberries and lemon zest!..."

INGREDIENTS

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9" refrigerated pie dough (I used Pillsbury)

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1/2 cup heavy whipping cream

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4 oz whipped cream cheese

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1/4 cup powdered sugar

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1/4 cup lemon curd (store bought or homemade

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2 Tbsp lemon zest

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Blueberries (about 15-16)

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2 Tbsp lemon zest

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