Mini Italian Burgers Recipe

Name: Mini Italian Burgers Recipe
Prep time: 8 min
Cook time: 12 min
Yield: 4
Ingredients: 1 1/2 - 1 3/4 pounds ground beef (I prefer grass-fed); 1 clove garlic, peeled and minced; 1/3 cup loosely packed fresh flat-leaf parsley, finely chopped; 1/2 cup freshly grated Parmesan; 2 tablespoons tomato paste; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 mini buns, sliced in half; 4 slices Provolone or mozzarella cheese, cut in half; Optional toppings: lettuce, tomato slices, mayonnaise, ketchup

Mini Italian Burgers Recipe was pinched from <a href="https://thrivinghomeblog.com/2014/03/mini-italian-burgers-recipe/" target="_blank">thrivinghomeblog.com.</a>

"Moist and packed with Italian flavor, these Mini Italian Burgers will impress anyone from guests to the youngest eaters in your house...."

INGREDIENTS

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1 1/2 - 1 3/4 pounds ground beef (I prefer grass-fed)

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1 clove garlic, peeled and minced

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1/3 cup loosely packed fresh flat-leaf parsley, finely chopped

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1/2 cup freshly grated Parmesan

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2 tablespoons tomato paste

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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8 mini buns, sliced in half

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4 slices Provolone or mozzarella cheese, cut in half

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Optional toppings: lettuce, tomato slices, mayonnaise, ketchup

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