Mini Hasselback Potatoes

"Enjoy these baked potatoes sprinkled with cheese and rosemary. Perfect appetizer to serve at Halloween...."

INGREDIENTS
1 1/2 lb small unpeeled round yellow potatoes
1/4 cup olive oil
2 tablespoons chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup freshly grated Parmesan cheese
Go To Recipe
review
ADVERTISEMENT