"Enjoy these baked potatoes sprinkled with cheese and rosemary. Perfect appetizer to serve at Halloween...."
INGREDIENTS
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1 1/2
lb small unpeeled round yellow potatoes
•
1/4
cup olive oil
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2
tablespoons chopped fresh rosemary leaves
•
1/2
teaspoon salt
•
1/2
teaspoon freshly ground pepper
•
1
cup freshly grated Parmesan cheese