"We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, CO..."
INGREDIENTS
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1 cup salad croutons
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1 cup shredded cheddar cheese
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1 cup chopped fully cooked ham
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4 large eggs
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1-1/2 cups 2% milk
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1-1/2 teaspoons dried parsley flakes
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1/2 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/8 teaspoon onion powder
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Dash pepper