"Here’s a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It’s a fun way to enjoy an all-time favorite dish...."
INGREDIENTS
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4 cups cooked cut green beans
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1 can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1/2 cup milk
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1 1/2 cups shredded Cheddar cheese
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1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)
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2 packages (about 16 ounces each ) refrigerated jumbo buttermilk biscuit dough (16 biscuits)