"All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike. Make Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350°F. | Equipment: Mini-muffin pan with 24 (2-tablespoon) muffin cups...."
INGREDIENTS
•
For Mini Greek Pizza Muffins :
•
2 tablespoons extra-virgin olive oil
•
2/3 cup finely chopped onion
•
2/3 cup finely chopped red bell pepper
•
1/3 cup whole-wheat pastry flour
•
1/3 cup all-purpose flour
•
2 teaspoons baking powder
•
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried