Mini Gluten-Free Wedding Cakes

Name: Mini Gluten-Free Wedding Cakes
Yield: 12
Ingredients: 1 box (15 oz.) Betty Crocker Gluten Free Yellow Cake Mix; 2/3 cup water (called for on the package); 1 stick (1/2 cup) butter, softened (called for on the package); 3 eggs (called for on the package); 2 teaspoons gluten-free almond extract (substituted for the gluten-free vanilla called for on the package); 1 zest of lemon; 12 tablespoons gluten-free, seedless raspberry jam; 1 container (12 oz.) Betty Crocker Whipped Butter Cream Frosting; flowers, non-perils, colored sprinkles, fresh raspberries, or other preference

Mini Gluten-Free Wedding Cakes was pinched from <a href="http://www.tablespoon.com/recipes/mini-gluten-free-wedding-cakes/92691343-9245-4462-abfc-6fb7758d6545" target="_blank">www.tablespoon.com.</a>

"Now your gluten-free guests can have their cake and eat it too. A hint of lemon in the cake mix is complemented with raspberry filling and topped in any pretty way you can dream up!..."

INGREDIENTS

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1 box (15 oz.) Betty Crocker Gluten Free Yellow Cake Mix

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2/3 cup water (called for on the package)

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1 stick (1/2 cup) butter, softened (called for on the package)

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3 eggs (called for on the package)

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2 teaspoons gluten-free almond extract (substituted for the gluten-free vanilla called for on the package)

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1 zest of lemon

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12 tablespoons gluten-free, seedless raspberry jam

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1 container (12 oz.) Betty Crocker Whipped Butter Cream Frosting

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flowers, non-perils, colored sprinkles, fresh raspberries, or other preference

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