Mini Gluten-Free Chicken Pot Pies

Name: Mini Gluten-Free Chicken Pot Pies
Ingredients: 1 tub of Pillsbury pre-made refrigerated gluten-free pie & pastry dough; 1/2 pound of skinless boneless chicken breasts; 1/2 cup sliced carrots; 1/2 cup frozen green peas; 1/4 cup sliced celery; 2 tbsp. and 2 tsp. of butter; 2 tbsp. and 2 tsp. gluten-free all-purpose flour; 1/4 tsp. salt; 1/8 tsp. black pepper; 3/4 cup and 2 tbsp. gluten-free chicken broth; 1/3 cup milk (we used almond milk); 6 mini ramekins; 5"

Mini Gluten-Free Chicken Pot Pies was pinched from <a href="http://cookscrapcraft.blogspot.com/2014/06/mini-gluten-free-chicken-pot-pies.html" target="_blank">cookscrapcraft.blogspot.com.</a>

INGREDIENTS

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1 tub of Pillsbury pre-made refrigerated gluten-free pie & pastry dough

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1/2 pound of skinless boneless chicken breasts

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1/2 cup sliced carrots

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1/2 cup frozen green peas

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1/4 cup sliced celery

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2 tbsp. and 2 tsp. of butter

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2 tbsp. and 2 tsp. gluten-free all-purpose flour

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1/4 tsp. salt

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1/8 tsp. black pepper

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3/4 cup and 2 tbsp. gluten-free chicken broth

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1/3 cup milk (we used almond milk)

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6 mini ramekins

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