Mini Fruit Tart Cheesecakes
INGREDIENTS
•
for the crust:
•
1 1/4 cups Graham Cracker crumbs
•
3 tablespoons packed brown sugar
•
5 tablespoons unsalted butter, melted
•
For the Cheesecakes:
•
8 ounces PHILADELPHIA cream cheese, softened
•
1/4 cup sour cream, room temperature
•
1 egg, room temperature
•
1/4 cup sugar
•
1 teaspoon vanilla bean paste (or regular vanilla extract)
•
For the Topping:
•
1/4 cup fresh lime juice
•
1/4 cup granulated sugar
•
1/4 teaspoon cornstarch
•
2 cups fresh berries (raspberries, blueberries, blackberries, and/or sliced strawberries
ADVERTISEMENT