Mini Frittatas

Name: Mini Frittatas
Ingredients: Nonstick vegetable oil cooking spray; 8 large eggs; 1/3 cup whole milk; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 ounces bacon, cooked and crumbled (you could use diced ham or cooked sausage here too); 1/2 cup freshly grated Parmesan; 1/4 cup chopped spinach leaves (you could use 2 Tablespoons of chopped basil or parsley here instead too); 1/2 cup shredded cheddar cheese

Mini Frittatas was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/05/mini-frittatas.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

"These frittatas are easy and light. Use whatever meat and veggies you have on hand to make them yours!..."

INGREDIENTS

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Nonstick vegetable oil cooking spray

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8 large eggs

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1/3 cup whole milk

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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4 ounces bacon, cooked and crumbled (you could use diced ham or cooked sausage here too)

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1/2 cup freshly grated Parmesan

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1/4 cup chopped spinach leaves (you could use 2 Tablespoons of chopped basil or parsley here instead too)

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1/2 cup shredded cheddar cheese

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