Mini Eclairs
INGREDIENTS
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Ingredients
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Filling
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2 cups 2% milk
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1/2 vanilla bean, split lengthwise
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6 egg yolks
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2/3 cup sugar
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1/4 cup cornstarch
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1 tablespoon cold unsalted butter
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Pastry
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1 cup water
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1 stick unsalted butter (8 tablespoons)
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1/2 teaspoon salt
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1 1/2 teaspoons sugar
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1 cup all-purpose flour
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4 eggs
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Egg Wash
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1 egg
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1 1/2 teaspoons water
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Chocolate Topping
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1/2 cup heavy cream
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4 ounces dark chocolate chopped coarsley
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