Mini Derby Pies with Bourbon Whipped Cream
INGREDIENTS
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1 1/2 packages (3 pie crusts) refrigerated piecrusts (I got 8 mini pies per pie crust rerolling the pie dough scraps)
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1 1/2 cups chopped pecans
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24 pecan halves for topping pies
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1 cup (6 ounces) semisweet chocolate morsels
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1 cup dark corn syrup
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1/2 cup granulated sugar
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1/2 cup firmly packed brown sugar
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1/4 cup bourbon (substitute water if you prefer)
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4 large eggs
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1/4 cup butter or margarine, melted
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2 teaspoons cornmeal
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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