Mini Dark Chocolate Pudding Cakes

Name: Mini Dark Chocolate Pudding Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup half-and-half; 1/4 cup chocolate-hazelnut spread; 1/2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 1/4 cup Ghirardelli® Unsweetened Cocoa Powder; 3/4 cup boiling water

Mini Dark Chocolate Pudding Cakes was pinched from <a href="http://allrecipes.com/Recipe/Mini-Dark-Chocolate-Pudding-Cakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""When these mini pudding cakes bake, the chocolate cake layer on the bottom rises to the top and leaves a rich, pudding layer beneath for a delicious, decadent dessert."..."

INGREDIENTS

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1/2 cup all-purpose flour

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3/4 cup sugar

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/3 cup half-and-half

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1/4 cup chocolate-hazelnut spread

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1/2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

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1/4 cup Ghirardelli® Unsweetened Cocoa Powder

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3/4 cup boiling water

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