Mini Crescent Chicken Pot Pies
"Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entrée...."
INGREDIENTS
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1 1/2 cups frozen peas and carrots
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1 cup cubed (1/2 inch) cooked chicken or turkey
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1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
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1/4 cup milk
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1/2 teaspoon dried thyme leaves
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1 can (10 3/4 oz) condensed cream of chicken soup
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1 can (4 oz) Pillsbury® refrigerated crescent dinner rolls
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1 egg
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1 tablespoon water
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1/8 teaspoon dried thyme leaves
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