Mini Cranberry Gingerbread Cheesecakes
"These little cheesecakes are full of bright winter flavors and are ideal for holiday parties! Store any leftovers in an airtight container for up to 5 days...."
INGREDIENTS
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for the cheesecakes
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7 full graham cracker sheets, finely crushed into crumbs
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1 tbsp (14g) unsalted butter, melted
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3 tbsp (45g) unsweetened applesauce
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2 (8oz) packages fat-free cream cheese, room temperature
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½ c (96g) granulated sugar
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1 large egg white, room temperature
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¼ c (60mL) molasses
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2 tsp (2g) Gourmet Garden Lightly Dried Ginger, finely diced
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¾ tsp (2g) ground cinnamon
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1 tsp (2g) cornstarch
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1 tsp (5mL) vanilla extract
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for the topping
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1 c (106g) fresh cranberries, chopped
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2-3 tsp (8-12g) granulated sugar, or to taste
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