Mini Crab Cups

Name: Mini Crab Cups
Yield: 15
Ingredients: 1 tablespoon water; 1 tablespoon honey; 2 teaspoons canola oil; 30 gyoza skins; 1/2 cup finely chopped celery; 1/2 cup chopped seeded tomato; 1/2 cup light mayonnaise; 1/4 cup chopped fresh chives; 3 tablespoons finely chopped fresh cilantro; 1 teaspoon minced seeded jalapeño pepper; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 tablespoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1 pound lump crabmeat, shell pieces removed; Cilantro leaves (optional)

Mini Crab Cups was pinched from <a href="http://www.myrecipes.com/recipe/mini-crab-cups-50400000108379/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon water

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1 tablespoon honey

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2 teaspoons canola oil

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30 gyoza skins

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1/2 cup finely chopped celery

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1/2 cup chopped seeded tomato

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1/2 cup light mayonnaise

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1/4 cup chopped fresh chives

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3 tablespoons finely chopped fresh cilantro

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1 teaspoon minced seeded jalapeño pepper

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1 teaspoon grated lime rind

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3 tablespoons fresh lime juice

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1 tablespoon Worcestershire sauce

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1/4 teaspoon freshly ground black pepper

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1 pound lump crabmeat, shell pieces removed

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Cilantro leaves (optional)

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