Mini Crab Cakessave

Name: Mini Crab Cakessave
Ingredients: 1/3 cup finely chopped red bell pepper; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped scallions; 3 tablespoons mayonnaise; 2 teaspoons lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 3/4 cup panko bread crumbs (available in the ethnic foods section of large supermarkets); 1 pound lump crabmeat, shell pieces removed; 2 tablespoons vegetable oil, plus more as needed; Lemon wedges

Mini Crab Cakessave was pinched from <a href="http://spoonful.com/recipes/mini-crab-cakes" target="_blank">spoonful.com.</a>

"Food writer Kathy Farrell-Kingsley's Italian-American family enjoys a traditional seafood dinner on Christmas Eve, and these savory crab cakes are a favorite first course for kids and grown-ups alike...."

INGREDIENTS

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1/3 cup finely chopped red bell pepper

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2 tablespoons finely chopped parsley

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2 tablespoons finely chopped scallions

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3 tablespoons mayonnaise

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2 teaspoons lemon juice

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2 teaspoons Dijon mustard

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1 teaspoon Worcestershire sauce

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1/2 teaspoon freshly ground black pepper

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3/4 cup panko bread crumbs (available in the ethnic foods section of large supermarkets)

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1 pound lump crabmeat, shell pieces removed

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2 tablespoons vegetable oil, plus more as needed

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Lemon wedges

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