Mini Crab Cakes

Name: Mini Crab Cakes
Yield: 40
Ingredients: 2 eggs; 1-1/2 cups water; 1/3 cup butter, melted; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 2 cans (6 oz. each) crabmeat, drained, flaked; 1 stalk celery, finely chopped; 4 green onions, sliced; 1/4 cup KRAFT Real Mayo Mayonnaise; 1/4 cup apricot preserves; 1 tsp. Sriracha sauce (hot chili sauce)

Mini Crab Cakes was pinched from <a href="http://www.kraftrecipes.com/recipes/mini-crab-cakes-155236.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

2 eggs

•

1-1/2 cups water

•

1/3 cup butter, melted

•

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

•

2 cans (6 oz. each) crabmeat, drained, flaked

•

1 stalk celery, finely chopped

•

4 green onions, sliced

•

1/4 cup KRAFT Real Mayo Mayonnaise

•

1/4 cup apricot preserves

•

1 tsp. Sriracha sauce (hot chili sauce)

Go To Recipe

review