"Blogger Stephanie Wise of Girl versus Dough brings Original Bisquick® mix to the party with these mini crab cake appetizers...."
INGREDIENTS
•
2 cans (6 oz each) crabmeat, well drained, flaked
•
3/4 cup shredded Cheddar cheese (3 oz)
•
3/4 cup Original Bisquick® mix
•
1/2 cup finely chopped green onions
•
1/2 cup finely chopped red, yellow or orange bell pepper
•
1/2 cup finely chopped celery
•
1/2 cup milk
•
2 tablespoons chopped fresh parsley
•
1 teaspoon seafood seasoning
•
2 eggs