Mini Corn Dogs with Green Chile Mustard

Name: Mini Corn Dogs with Green Chile Mustard
Yield: 1
Ingredients: 1/2 cup yellow mustard; 1 can (4.5 oz) Old El Paso® chopped green chiles, drained; Oil for deep frying; 2 pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix; 1 cup club soda; 1 egg; Round wooden sticks with one pointed end; 1 package (16 oz) beef hot dogs (8 hot dogs), cut in half; 2 tablespoons Gold Medal® all-purpose flour

Mini Corn Dogs with Green Chile Mustard was pinched from <a href="http://www.bettycrocker.com/recipes/mini-corn-dogs-with-green-chile-mustard/cbfef8f0-06d4-44ac-95e4-4d91f3e847cc?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!..."

INGREDIENTS

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1/2 cup yellow mustard

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1 can (4.5 oz) Old El Paso® chopped green chiles, drained

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Oil for deep frying

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2 pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix

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1 cup club soda

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1 egg

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Round wooden sticks with one pointed end

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1 package (16 oz) beef hot dogs (8 hot dogs), cut in half

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2 tablespoons Gold Medal® all-purpose flour

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