Mini Corn Dogs with Cranberry Mustard

Name: Mini Corn Dogs with Cranberry Mustard
Ingredients: 4 cup yellow cornmeal; 3 tablespoons sugar; 2 teaspoons kosher salt; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 1/2 cups buttermilk; 3 tablespoons butter, melted; 1 large egg; Vegetable oil; 12 ounces thin hot dogs, each cut into 1 1/2-in. lengths; Cornstarch; Cocktail picks or toothpicks

Mini Corn Dogs with Cranberry Mustard was pinched from <a href="http://www.myrecipes.com/recipe/mini-corn-dogs" target="_blank">www.myrecipes.com.</a>

"The Chardonnay in a brut blend pairs well with the corn and the mustard, while the Pinot Noir builds bridges to the hot dog and the cranberry in the dip.TIP: Make the Cranberry Mustard before you start the dogs...."

INGREDIENTS

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4 cup yellow cornmeal

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3 tablespoons sugar

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2 teaspoons kosher salt

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3/4 teaspoon baking powder

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1/4 teaspoon baking soda

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1 1/2 cups buttermilk

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3 tablespoons butter, melted

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1 large egg

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Vegetable oil

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12 ounces thin hot dogs, each cut into 1 1/2-in. lengths

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Cornstarch

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Cocktail picks or toothpicks

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