INGREDIENTS
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Combine 1/2 cup of melted butter and 1/2 cup of sugar in a bowl, and whisk to combine. Add 2 eggs and whisk to incorporate. Add 1 cup of buttermilk and whisk to incorporate
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In a separate bowl, combine 1/2 tsp of baking soda, 1 cup of cornmeal, 1 cup of all purpose flour, and 1/2 tsp of salt, and stir to combine. Whisk into wet ingredients in two batches.
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Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup (use 8-10 hot dogs, and cut them into smaller pieces).