Mini Corn Cakes

Name: Mini Corn Cakes
Prep time: 25 min
Yield: 24
Ingredients: 1 tablespoon butter or margarine; 1/3 cup chopped green onions (about 5 medium); 1/3 cup chopped celery; 1/3 cup chopped red bell pepper; 1 cup soft white bread crumbs (about 1 1/2 slices bread); 1/2 cup Original Bisquick® mix; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 2 eggs, slightly beaten; 1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained; 2 tablespoons vegetable oil; 1/2 cup chive-and-onion sour cream potato topper (from 12-oz container)

Mini Corn Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/mini-corn-cakes/292633d7-367f-407b-878f-410443875792?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Treat your guests with these delicious mini corn cakes made using Green Giant® SteamCrisp® Niblets® sweet corn. A wonderful appetizer that’s served with sour cream topper. 24 servings (1 corn cake and 1 teaspoon sour cream)..."

INGREDIENTS

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1 tablespoon butter or margarine

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1/3 cup chopped green onions (about 5 medium)

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1/3 cup chopped celery

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1/3 cup chopped red bell pepper

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1 cup soft white bread crumbs (about 1 1/2 slices bread)

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1/2 cup Original Bisquick® mix

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1 teaspoon sugar

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1/2 teaspoon salt

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1/8 teaspoon ground red pepper (cayenne)

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2 eggs, slightly beaten

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1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained

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2 tablespoons vegetable oil

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1/2 cup chive-and-onion sour cream potato topper (from 12-oz container)

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