Mini Corn and Leek Flautas
"These cheesy flautas are a fun and easy appetizer to make, and are completely meat-free for vegetarians. If you're planning ahead, you can make these a day or two in advance, then re-crisp them in the oven before serving. — Allison Beck Click here to see A Vegetarian Super Bowl Party...."
INGREDIENTS
•
For the leek confit:
•
* 2 large leeks, white part and light green part only, cut in half and finely sliced
•
* 2 tablespoons butter
•
* 1/4 cup of water or chicken stock
•
* 1/2 teaspoon salt
•
For the flautas:
•
* 16 large flour tortillas
•
* 1/2 pound smoked Cheddar cheese (or sharp white Cheddar), shredded
•
* 1 cup leek confit (recipe above)
•
* 1 15-ounce can corn, rinsed (If in season, use 5 ears of fresh corn, kernels removed)
•
* 1 teaspoon cumin
•
* 1 teaspoon salt
•
* A dash of cayenne
•
Cilantro-lime crema, for dipping (recipe below)
•
For the crema:
•
* 1/2 lime, juiced
•
* 4 ounces sour cream
•
* 1 garlic clove, minced or pressed
•
* 1/4 teaspoon chili powder
•
* 1/4 teaspoon cumin
•
* 2 tablespoons cilantro, chopped
•
* 1 tablespoon chives, chopped, optional
ADVERTISEMENT