"Toasted coconut flakes and coconut milk are used in these mini cakes, which are topped with a light glaze...."
INGREDIENTS
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1 cup sweetened flaked coconut
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1/2 cup unsalted butter, softened, plus more for pans
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1 cup granulated sugar, plus more for pans
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1-1/2 cups all-purpose flour
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1/2 tsp salt
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1/8 tsp baking soda
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3 large eggs
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1/2 cup light coconut milk
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1-1/4 cups confectioners' sugar