INGREDIENTS
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2 (8-ounce) cans refrigerated Pillsbury crescent creation dough
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6 tablespoons butter or margarine, softened
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⅓ cup firmly packed brown sugar
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1 tablespoon sugar
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1 teaspoon ground cinnamon
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1 cup powdered sugar
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1½ tablespoon milk (or more to make consistency to drizzle)
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½ teaspoon vanilla extract