Mini Chocolate-Meringue Cupcakes

Name: Mini Chocolate-Meringue Cupcakes
Prep time: 2 h 3 min
Cook time: 12 min
Yield: 18
Ingredients: 2 large egg yolks, at room temperature; 1/4 cup vegetable oil; 2/3 cup sugar; 2 tablespoons unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon fine sea salt; 1/2 cup semisweet chocolate chips, melted; 1/4 cup cake flour; 3 large egg whites, at room temperature; 1 cup semisweet chocolate chips, melted; 1 tablespoon vegetable oil; Special equipment: a (24-count) mini-muffin pan, 18 to 20 (1.25-inch diameter) paper mini-muffin cup liners, recommended: Wilton

Mini Chocolate-Meringue Cupcakes was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-chocolate-meringue-cupcakes-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Mini Chocolate-Meringue Cupcakes recipe from Giada De Laurentiis..."

INGREDIENTS

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2 large egg yolks, at room temperature

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1/4 cup vegetable oil

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2/3 cup sugar

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2 tablespoons unsweetened cocoa powder

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1 teaspoon pure vanilla extract

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1/2 teaspoon ground cinnamon

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1/8 teaspoon fine sea salt

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1/2 cup semisweet chocolate chips, melted

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1/4 cup cake flour

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3 large egg whites, at room temperature

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1 cup semisweet chocolate chips, melted

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1 tablespoon vegetable oil

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Special equipment: a (24-count) mini-muffin pan, 18 to 20 (1.25-inch diameter) paper mini-muffin cup liners, recommended: Wilton

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