Mini Chocolate Cheesecakes with Cookie Crusts

Name: Mini Chocolate Cheesecakes with Cookie Crusts
Ingredients: 12 item(s) chocolate wafer(s), about 2 1/2 oz; 8 oz Neufchâtel cheese, softened; 1 cup(s) 2% reduced fat milk; 2/3 cup(s) sugar; 2 envelope(s) unflavoured gelatin; 3 Tbsp unsweetened cocoa; 1 fl oz water, boiling

Mini Chocolate Cheesecakes with Cookie Crusts was pinched from <a href="http://www.weightwatchers.ca/food/rcp/RecipePage.aspx?recipeId=119261" target="_blank">www.weightwatchers.ca.</a>

INGREDIENTS

•

12 item(s) chocolate wafer(s), about 2 1/2 oz

•

8 oz Neufchâtel cheese, softened

•

1 cup(s) 2% reduced fat milk

•

2/3 cup(s) sugar

•

2 envelope(s) unflavoured gelatin

•

3 Tbsp unsweetened cocoa

•

1 fl oz water, boiling

Go To Recipe

review