MINI CHOCO CHIP BREAKFAST COOKIES

Name: MINI CHOCO CHIP BREAKFAST COOKIES
Ingredients: 1/2 cup rolled oats; scant 1/2 cup applesauce (can sub mashed banana); 1/4 cup roasted cashew butter (can sub another nut butter); 1/2 tsp pure vanilla extract; 1/16 tsp salt; 1-2 tbsp mini chocolate chips or chunks; (I used Whole Foods brand, as shown in the photo below); 2 1/2 tbsp freeze-dried raspberries (can sub 1 tbsp dried fruit, or more chocolate chips); 1 packet stevia if using applesauce (or 1 tablespoon sugar; . I actually omitted this altogether. If you have no sweet tooth, you can try it that way.; And if you have a big sweet tooth—or are used to “non-healthy-tasting” desserts—; you can add extra sugar if desired.)

MINI CHOCO CHIP BREAKFAST COOKIES was pinched from <a href="http://chocolatecoveredkatie.com/2012/04/16/mini-chocolate-chip-breakfast-cookies/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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1/2 cup rolled oats

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scant 1/2 cup applesauce (can sub mashed banana)

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1/4 cup roasted cashew butter (can sub another nut butter)

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1/2 tsp pure vanilla extract

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1/16 tsp salt

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1-2 tbsp mini chocolate chips or chunks

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(I used Whole Foods brand, as shown in the photo below)

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2 1/2 tbsp freeze-dried raspberries (can sub 1 tbsp dried fruit, or more chocolate chips)

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1 packet stevia if using applesauce (or 1 tablespoon sugar

•

. I actually omitted this altogether. If you have no sweet tooth, you can try it that way.

•

And if you have a big sweet tooth—or are used to “non-healthy-tasting” desserts—

•

you can add extra sugar if desired.)

Go To Recipe

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