Mini Chile Relleno Casseroles
INGREDIENTS
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2 diced green chiles, drained and patted dry
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3/4 cup(s) frozen corn, thawed and patted dry
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4 scallions, thinly sliced
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1 cup(s) shredded reduced-fat Cheddar cheese
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1 1/2 cup(s) nonfat milk
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6 large egg whites
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4 large eggs
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1/4 teaspoon(s) salt
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