Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Ingredients: PASTRY; 1 1/2 cups All-Purpose Flour; 1/2 teaspoon Kosher Salt; 1 teaspoon Sugar; 8 tablespoons Unsalted Butter (very cold; cut into small cubes); 3 - 4 tablespoons Ice Water; FILLING; 4 tablespoons Unsalted Butter; 1 medium Yellow Onion (small diced); 1/2 cup Celery (small diced); 1/2 cup Carrot (peeled and small diced); 1 cup Frozen Peas; 2 tablespoon Fresh Thyme Leaves; 1/4 cup Flour; 3 cups Low Sodium Chicken Stock; 1/4 cup Heavy Cream or Half and Half; Kosher Salt; Freshly Ground Black Pepper; 1 whole Roasted Chicken (pulled with a fork); 1 Egg; 1 tablespoon Milk (beaten with Egg); Flaked Sea Salt; Cracked Black Pepper

Mini Chicken Pot Pies was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/mini-chicken-pot-pies-with-michael-symon" target="_blank">abc.go.com.</a>

"Go back in time with his twist on a vintage treat..."

INGREDIENTS

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PASTRY

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1 1/2 cups All-Purpose Flour

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1/2 teaspoon Kosher Salt

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1 teaspoon Sugar

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8 tablespoons Unsalted Butter (very cold; cut into small cubes)

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3 - 4 tablespoons Ice Water

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FILLING

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4 tablespoons Unsalted Butter

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1 medium Yellow Onion (small diced)

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1/2 cup Celery (small diced)

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1/2 cup Carrot (peeled and small diced)

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1 cup Frozen Peas

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2 tablespoon Fresh Thyme Leaves

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1/4 cup Flour

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3 cups Low Sodium Chicken Stock

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1/4 cup Heavy Cream or Half and Half

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Kosher Salt

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Freshly Ground Black Pepper

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1 whole Roasted Chicken (pulled with a fork)

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1 Egg

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1 tablespoon Milk (beaten with Egg)

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Flaked Sea Salt

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Cracked Black Pepper

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