INGREDIENTS
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1 cup panko
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1/2 cup Parmesan cheese
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1 tablespoon extra-virgin olive oil
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1 egg
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1 pound ground chicken breast (or dark meat)
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1/2 cup diced red bell pepper
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1/2 cup diced white onion
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2 cloves garlic, minced
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1 tablespoon dried oregano
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6 fresh basil leaves, torn
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1 pinch salt and pepper
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16 small mozzarella cubes, cut from a block
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2 cups Muir Glen marinara sauce
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