Mini Chicken Empanadas

Name: Mini Chicken Empanadas
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box; 1/2 cup diced cooked chicken; 1/4 cup diced tomatoes with mild green chiles, well drained (from 10-oz can); 2 tablespoons diced onion; 2 tablespoons shredded cheddar cheese; 1/8 teaspoon chili powder; Dash salt

"These easy Mini Chicken Empanadas are a fun twist on a South American favorite. Filled with chicken, tomatoes, cheese and spices, these handheld pies are perfect for parties or as a family-friendly dinner. Give it a try—we think you'll find that this is one of the best Mini Chicken Empanadas recipes around!..."

INGREDIENTS

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1 box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box

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1/2 cup diced cooked chicken

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1/4 cup diced tomatoes with mild green chiles, well drained (from 10-oz can)

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2 tablespoons diced onion

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2 tablespoons shredded cheddar cheese

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1/8 teaspoon chili powder

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Dash salt

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