Mini Cheesecakes with Cherry Topping

Name: Mini Cheesecakes with Cherry Topping
Ingredients: 20 graham crackers; 10 tablespoons butter, melted; plus more, room temperature, for the pans; 3 tablespoons sugar; Pinch coarse salt; 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature; 2 1/4 cups sugar; 1/2 cup all-purpose flour; 1 cup sour cream, room temperature; 1 1/2 teaspoons pure vanilla extract; 5 large eggs, room temperature; 4 pounds cherries (Bing, or other large, dark cherries); 1/2 cup sugar; 1/2 cup lemon juice; 1 tablespoon powdered gelatin

Mini Cheesecakes with Cherry Topping was pinched from <a href="http://www.marthastewart.com/349979/mini-cheesecakes-cherry-topping" target="_blank">www.marthastewart.com.</a>

"These rich and creamy individual cheesecakes feature a gorgeous crown of plump, juicy Bing cherries...."

INGREDIENTS

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20 graham crackers

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10 tablespoons butter, melted; plus more, room temperature, for the pans

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3 tablespoons sugar

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Pinch coarse salt

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3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature

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2 1/4 cups sugar

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1/2 cup all-purpose flour

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1 cup sour cream, room temperature

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1 1/2 teaspoons pure vanilla extract

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5 large eggs, room temperature

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4 pounds cherries (Bing, or other large, dark cherries)

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1/2 cup sugar

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1/2 cup lemon juice

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1 tablespoon powdered gelatin

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