INGREDIENTS
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3/4 cup crumbled chocolate-wafer cookies (about 18 cookies)
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1/2 cup plus 1 tablespoon plus 1 teaspoon sugar
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1 1/2 ounces (3 tablespoons) unsalted butter, melted
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1 pound cream cheese, softened
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1/2 teaspoon pure vanilla extract
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2 large eggs, lightly beaten
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1/2 cup sour cream
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Pinch of salt
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1/2 cup apricot jam