"Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired...."
INGREDIENTS
•
12 vanilla wafers
•
2 (8 ounce) packages cream cheese, softened
•
2 eggs
•
2 tablespoons lemon juice
•
2/3 cup white sugar
•
1 (21 ounce) can cherry pie filling, or flavor of choice