Mini Cheeseburger Bundles Recipe from Pepperidge Farm

Name: Mini Cheeseburger Bundles Recipe from Pepperidge Farm
Yield: 12
Ingredients: 1 1/4 pounds lean ground beef; 1 tablespoon steak sauce; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 4 green onions (about 1/2 cup), finely chopped; All-purpose flour; 1 (17.3-ounce) package Pepperidge Farm Puff Pastry Sheets (2 sheets), thawed according to package directions; 12 slices (1-inch square each) Havarti or Cheddar cheese, about 1/4-inch thick

Mini Cheeseburger Bundles Recipe from Pepperidge Farm was pinched from <a href="http://easteuropeanfood.about.com/od/appetizers/r/Mini-Cheeseburger-Bundles-Recipe-From-Pepperidge-Farm.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for cheeseburgers wrapped in puff pastry is from Pepperidge Farm. The beauty lies in that the assembled bundles can be prepared up to 1 day in advance. Cover and refrigerate until ready to bake. What a delightful appetizer this is and, if you use breakfast sausage or Italian sausage in place of the ground beef, you can vary the flavor and take these from breakfast to any occasion at all. Here is a larger photo of Pepperidge Farm Mini Cheeseburger Bundles...."

INGREDIENTS

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1 1/4 pounds lean ground beef

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1 tablespoon steak sauce

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1 teaspoon seasoned salt

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1/4 teaspoon pepper

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4 green onions (about 1/2 cup), finely chopped

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All-purpose flour

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1 (17.3-ounce) package Pepperidge Farm Puff Pastry Sheets (2 sheets), thawed according to package directions

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12 slices (1-inch square each) Havarti or Cheddar cheese, about 1/4-inch thick

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