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Mini Cheese Tomato Flatbreads--GF
INGREDIENTS
•
2/3 cup chickpea flour (I used Bob's Red Mill)
•
1 1/2 tsp baking powder
•
1 TBSP apple cider vinegar
•
1/4 cup egg whites
•
2/3 cup soda water
•
sliced tomatoes
•
1/4 cup Daiya cheese
•
kosher salt and fresh ground pepper
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3
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