"Meatloaf takes so long to make in the oven so I created a stove-top recipe which is just as good.—Betty B. Claycomb, Alverton, Pennsylvania..."
INGREDIENTS
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1 egg, beaten
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1 cup soft bread cubes
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1/4 cup milk
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1-1/2 teaspoons onion salt
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1 teaspoon dried parsley flakes
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Dash pepper
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1-1/2 pounds lean ground beef (90% lean)
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6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese
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SAUCE:
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2 cans (15 ounces each) tomato sauce
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1/2 cup chopped onion
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1 tablespoon dried parsley flakes
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1/2 teaspoon dried oregano
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1/4 teaspoon garlic salt