INGREDIENTS
•
2 1/2 cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
•
3/4 cup (100 g) grated parmesan cheese
•
2 eggs
•
4 Tbsp white flour
•
1 tsp baking powder
•
Sunflower oil for frying