Mini Cheddar Bacon Loaves -- Cornbread!

Name: Mini Cheddar Bacon Loaves -- Cornbread!
Prep time: 20 min
Cook time: 18 min
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 2 tablespoons sugar; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 1 large egg; 4 tablespoons butter (melted); 5 slices thick-cut bacon (fried, drained, and crumbled); 1 cup extra-sharp cheddar cheese (grated ~ divided); 1 tablespoon jalapeno chili (OPTIONAL ~ SLICED PICKLED JALAPENOS, finely minced)

Mini Cheddar Bacon Loaves -- Cornbread! was pinched from <a href="http://www.food.com/recipe/mini-cheddar-bacon-loaves-cornbread-488575" target="_blank">www.food.com.</a>

"From chindeep.com, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE: Time for frying bacon is included in the prep time...."

INGREDIENTS

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1 cup all-purpose flour

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1 cup cornmeal

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2 tablespoons sugar

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1 teaspoon smoked paprika

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1 teaspoon onion powder

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 1/4 cups buttermilk

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1 large egg

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4 tablespoons butter (melted)

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5 slices thick-cut bacon (fried, drained, and crumbled)

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1 cup extra-sharp cheddar cheese (grated ~ divided)

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1 tablespoon jalapeno chili (OPTIONAL ~ SLICED PICKLED JALAPENOS, finely minced)

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