Mini Carrot Cake with Maple-Cream Cheese Frosting
"Blogger Kathy Strahs of Panini Happy shares a carrot cake recipe that is made with a panini press and is perfect for one or two people...."
INGREDIENTS
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1/4 cup Gold Medal® all-purpose flour
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Generous 1/4 teaspoon baking powder
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Pinch salt
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Pinch ground ginger
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Pinch ground cinnamon
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Pinch ground nutmeg
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1 egg white
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2 tablespoons packed light brown sugar
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2 tablespoons canola oil
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1 1/2 teaspoons milk
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1/4 teaspoon vanilla
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1/3 cup packed shredded carrot (about 1 carrot)
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1 tablespoon raisins
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1 tablespoon chopped walnuts
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2 oz cream cheese, softened
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1 tablespoon unsalted butter, softened
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1/3 cup powdered sugar, sifted
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2 teaspoons real maple syrup
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1 tablespoon chopped walnuts, toasted, finely chopped (for garnish)
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