Mini Carrot Cake Pecan Tarts

Name: Mini Carrot Cake Pecan Tarts
Yield: 1
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 2 tablespoons packed brown sugar; 1/3 cup light corn syrup; 1/4 teaspoon ground cinnamon; 1 egg; 2 tablespoons butter or margarine, melted; 2 tablespoons chopped pecans; 1/3 cup finely shredded carrot; 1 package (3 oz) cream cheese, softened; 3/4 cup powdered sugar

Mini Carrot Cake Pecan Tarts was pinched from <a href="http://www.pillsbury.com/recipes/mini-carrot-cake-pecan-tarts/3420f516-c8cc-4c2d-8d17-8ccc13e60898?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Carrot cake meets pecan pie in these itty bitty tarts topped with a cream cheese frosting for a small but indulgent treat...."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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2 tablespoons packed brown sugar

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1/3 cup light corn syrup

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1/4 teaspoon ground cinnamon

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1 egg

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2 tablespoons butter or margarine, melted

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2 tablespoons chopped pecans

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1/3 cup finely shredded carrot

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1 package (3 oz) cream cheese, softened

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3/4 cup powdered sugar

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