INGREDIENTS
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1 container whole milk ricotta cheese
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1/2 c. confectioners’ sugar
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2 tbsp. granulated sugar
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1 tsp. vanilla extract
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1/4 c. mini semi-sweet chocolate chips
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flour
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1 Pillsbury® refrigerated pie crusts
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3 tbsp. coarse natural sugar (Turbinado)
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1 tsp. cinnamon