Mini Cake Doughnuts
"Donettes are tiny little rounds of deliciousness that really don't bear that much resemblance to bakery doughnuts but are somehow still satisfying. You can make your own in a flash with the aid of a mini doughnut pan. While it may seem strange, the addition of rye and barley flours into the batter makes for an exceptionally flavorful treat. To make Chocolate Mini Cake Doughnuts, simply add two tablespoons of cocoa powder to the flour mixture...."
INGREDIENTS
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1/2 cup (60 grams) white spelt or all-purpose flour
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1/4 cup (30 grams) rye flour or whole-wheat flour
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1/4 cup (30 grams) barley flour or all-purpose flour
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1 teaspoon baking powder
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1/3 cup (66 grams) cane sugar
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Pinch freshly ground nutmeg
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1/2 teaspoon salt
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2 tablespoons unsalted butter, melted
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1/3 cup milk
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1 teaspoon vanilla extract
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1 egg
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Semisweet chocolate, tempered or melted, or powdered sugar, for coating
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