Mini Butterscotch Puddings
INGREDIENTS
•
For Pudding:
•
1 1/2 tablespoons unsalted butter
•
1 tablespoon packed brown sugar
•
1 small egg
•
1/2 cup plus 1 tablespoon self-rising flour, sifted
•
1/4 teaspoon baking powder
•
1/2 tablespoon instant coffee powder, dissolved in 1 teaspoon boiling water
•
For Butterscotch Sauce:
•
1/2 tablespoon unsalted butter
•
1/8 cup light corn syrup
•
1 tablespoon water
•
1 tablespoon packed brown sugar
•
Whipped cream, for serving
ADVERTISEMENT